-
Taiwanese Scotch the best now I see
A TAIWANESE whisky beat a trio of top Scottish blends in a connoisseurs’ blind taste test organised to mark Scotland’s annual Burn’s Night festivities.
The Taiwan-distilled Kavalan brand, described as a "Far Eastern incomer," came top in a test against three Scottish and one English whisky in a historic hostelry in Leith, north of Edinburgh, UK paper The Times said.
"Oh. My. God," author and whisky connoisseur Charles MacLean told the paper when the unexpected result was confirmed.
The newspaper organised the test itself, in what it called a "piece of mischief-making" inspired by the last November’s launch of an English whisky called "St. George’s".
Its hope was to catch the experts out with the tipple from Scotland’s traditional "Sassenach" rivals – the Scottish term for the English – but to their surprise it was the Asian whisky which came up trumps.
"It’s tropical fruits. Tropical fruit jam," Mr MacLean said after Kavalan – which is not marketed in Britain – came out top with 27.5 points out of a possible 40 maximum.
Langs, a three-year-old Scottish premium blend, scored 22 points, followed by King Robert – also from north of the border – on 20 and the English three-year-old malt on 15.5.
Last came quadruple-distilled Scottish blend Bruichladdich X4+3, on only 4.5 points, described by MacLean as: "Not cooking oil. Not diesel oil. Sewing machine oil."
In a commentary, The Times noted: "Asians are not only some of the world’s most sophisticated consumers of Scotch, but have begun distilling malts that compete with the best Scottish distilleries."
Burns Night, named after 18th-Century poet Robert "Rabbie" Burns, competes with St Andrew’s Day as a focus for traditionally whisky-fuelled celebrations in Scotland and by Scots around the world.
-
5 Replies
-
like wee stories about whiskey shane…but cant get my head round an "english malt" nope nope nope nope ….. 😮 😀
-
It’s not any real surprise that the Taiwanese stuff is as good as the ‘real’ deal. Aside from all of the other ingredients and casks, they’ve been importing dehydrated water from Scotland for many years. 😉
-
:lol1:
Attachments:
-
Quite a number of the distilleries are Japaneese owned, and there is even a Scottish distillery in Japan, dismantled brick by brick, shipped out and rebuilt. Bit like cloning perfume, if you have a good nose, you’ll get there in the end……
The worrying bit in Shanes spiel is the "3 year old blend", that must be gypping :vomit: I dont touch anything below 10 years………… (drink1)
-
I can’t stomach Scotch or Guinness at all. I wouldn’t make a good Englishman then I guess.
Log in to reply.
