Home Forums Sign Making Discussions Graphic Design Help can anyone advise what way to do this menu?

  • can anyone advise what way to do this menu?

    Posted by Nancy Wannous on 15 January 2006 at 01:20

    Hi guys,

    Here is one menu that i am working on at the moment i am not very happy with the layout the only reason is too much text to fit in it. Now my client didn’t want anything fancy and wanted all this info on it She didn’t want red color or yellow.

    Please guys tell me if there is any other better nicer looking way to to do it.

    As well can you guys advise me what is the best board to use for indoor the final size for the menu will be 3300 x 900

    Cheers
    Nancy


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    Nancy Wannous replied 19 years, 9 months ago 6 Members · 18 Replies
  • 18 Replies
  • Shane Drew

    Member
    15 January 2006 at 02:02

    ๐Ÿ˜ฎ Lotsa text there Nancy. From experience doing a few pizza shops myself, whatever you do will always look busy.

    My only crit would be the ‘pizza’ word being out of line with the rest.

    As far as material goes, I’ve been using dibond alot lately for this style of thing, lightweight, easy to cut and handle. It comes in 4m x 1250 sheet too.

    The other thing I have used is fourex (expanded foam pvc – ePVC). Easy to cut but I’d use the 6mm version for a bit of backbone.

    They only other advice I’d give is to laminate it in a satin finish, or use a satin vynil to print it on. Avery have just released a very good one that is ideal for menu boards or signs that have a problem with light reflection

    cheers

  • Nancy Wannous

    Member
    15 January 2006 at 05:50

    Thank you Shane,Your the best. Oh any other suggestions from anybody that would help Oh as well Thank you Robert for fixing the problem i was having with my line spacing and adding attachment.Nancy

  • Nicola McIntosh

    Member
    15 January 2006 at 11:47

    hi nancy ๐Ÿ˜€

    i have to agree with shane..on the pizza and make it blue, keeping in with the rest of the headings….also make the blue designs at the top smaller so you can see the name better ๐Ÿ˜‰

    nik

  • Nancy Wannous

    Member
    15 January 2006 at 11:50

    Thank you Nik ill do that.nancy

  • Jill Marie Welsh

    Member
    15 January 2006 at 14:56

    I’ve always been told that blue is a bad choice in a menu or restaurant sign.
    Supposedly it suppresses the appetite?
    Red is the color of choice, albeit hard to read, as it is said to stimulate the appetite.
    Hence the red checkered tablecloths in some restaurants.
    Just my 2ยข, I agree with the other comments as well.
    Love…..Jill

  • Lynn Normington

    Member
    15 January 2006 at 15:26

    Hi Nancy we get quite a few menus to do it’s always the same problem, to many items not enough room ๐Ÿ™„
    I can’t see how you can make your’s any better as she has limited your colour choice maybe as Nik said make the fancy bit on top a bit smaller !!

    Lynn

  • John Simpson

    Member
    15 January 2006 at 17:35

    Agree with Lynn, customer always gives you too much text to put on. Are you designing this for printing or vinyl lettering?

    One thing i always do is put a complementary coloured line vertically in between the columns, it’s does help the customers read it better.

    L J

  • Nancy Wannous

    Member
    15 January 2006 at 21:22

    Thank you guys for all the suggestions.

    Will fix it before i print it.

    Nancy

  • Lynn Normington

    Member
    15 January 2006 at 21:32

    Nancy I feel better for you to hear that you are printing this it would be one long long weed

    Lynn xx

  • John Simpson

    Member
    15 January 2006 at 21:44

    not only that Lynn, problem arises when the customers rings you & says “will you come & change the prices”……….easily done when lettered not so simple with print unless you print out a new strip to go on top of original.

    L J

  • Nancy Wannous

    Member
    15 January 2006 at 21:52

    That’s what i was gonna do John later on if the customer wants to change the prices i was gonna place them on top of the old one .

    doing this job as cut lettering i have to charge the client double or more this menu is 3300 x 900mm yap. my machine will start screaming at me if i do that lol.

  • Lynn Normington

    Member
    15 January 2006 at 21:53

    not with ours John as we always over laminate with clear for cleaning purposes so it’s always a new one, price is good but a pain to weed
    some customers are smart and don’t over laminte so they can change prices

    Lynn

  • Nancy Wannous

    Member
    15 January 2006 at 21:55

    i am not charging much for this job so i hope it goes nice and smooth. especially cos I’m doing it alone .

  • John Simpson

    Member
    15 January 2006 at 22:50

    more recently I only print the description, headings, pictures etc but leave the columns of prices white. So all i do then in lettering is the prices, which can be changed at any time.

    I have printed a strip many times with new prices on but don’t like the fact you can see a white line each side which is the material edges.

    L J

  • Nancy Wannous

    Member
    15 January 2006 at 22:56

    I know that wont look good JOhn.
    (?)

  • Nancy Wannous

    Member
    16 January 2006 at 08:10

    Hi Shane,Are you able to guide me 2 a Dibond supplier in oz. and the Fourex Please. I asked my 2 suppliers By wize and Supply one they don’t have them . :)Nancy

  • Shane Drew

    Member
    16 January 2006 at 10:35
    quote wannousnancy:

    Hi Shane,Are you able to guide me 2 a Dibond supplier in oz. and the Fourex Please. I asked my 2 suppliers By wize and Supply one they don’t have them . :)Nancy

    Dibond & Fourex are both from alcan composites. Their head office is in victoria.

    HEAD OFFICE (VIC)
    58-70 Hampstead Road
    Maidstone, Vic 3012
    Phone: 03 9319 3700
    Fax: 03 9318 6533

    Cameron Yasar
    Sales Co-ordinator
    Phone: 03 9319 3714
    Email: cyasar@alucobond.com.au
    http://www.alucobond.com.au

    Hope that helps

  • Nancy Wannous

    Member
    16 January 2006 at 11:39

    Thank you very much Shane. I will contact them first thing morning. Your the best. Nancy

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