Home Forums Sign Making Discussions Vehicle Wrapping This is what I call a wrap….

  • Robert Lambie

    Member
    29 February 2008 at 20:03

    vans look great mate, i agree… they were actually wrapped using Grafityps, Grafiwrap two part wrap system.

  • Jill Marie Welsh

    Member
    29 February 2008 at 20:13

    That’s cute!
    Makes me hungry for some toast. UK bread is so much better than ours.
    Love…..Jill

  • Lynn Normington

    Member
    29 February 2008 at 20:26

    It’s in the post Jill brown white sliced or unsliced thick medium or thin 😀

    Lynn

  • Jill Marie Welsh

    Member
    29 February 2008 at 20:29

    Oh my!
    I’ll take anything…as long as it doesn’t contain rye flour (food allergies)
    But you have to tell me something you’d like from the good old US of A in return!
    Love…..Jill

  • Harry Cleary

    Member
    29 February 2008 at 20:46
    quote Jillbeans:

    Oh my!
    I’ll take anything…as long as it doesn’t contain rye flour (food allergies)
    But you have to tell me something you’d like from the good old US of A in return!
    Love…..Jill

    Always fancied some grits?

    but first tell me what they are! 😀 😀

  • Lynn Normington

    Member
    29 February 2008 at 20:59

    Jilly, I’ll swap for grits and homemade pumpkin pie

    Lynn xx

  • Lynn Normington

    Member
    29 February 2008 at 21:00

    Harry got there before me 🙄

    Lynn xx

  • Neil Speirs

    Member
    29 February 2008 at 21:01
    quote Lynn:

    It’s in the post Jill brown white sliced or unsliced thick medium or thin 😀

    Lynn

    and up here you have our specialty pan breed, fantastic wa a bit oh slice 😉

    pointless following this link if ure south of the border
    http://www.britishbakeries.co.uk/ourbre … ypiece.wav

  • Jill Marie Welsh

    Member
    29 February 2008 at 21:10

    The pumpkin pie would be smashed to smithereens by the time you got it, but I can send a can of pumpkin (has the recipe on the back) and either instant or quick grits (which is hominy corn, ground up, looks like paste)
    Just PM me your mailing addy, Lynn and Harry.
    Love…..Jill

  • Harry Cleary

    Member
    29 February 2008 at 21:18

    I always imagined it to be beef ………….hope to try it in Texas…….I presume you can get it there? Couldn’t get it in Oregon when I was there or Oklahoma.

  • Jill Marie Welsh

    Member
    29 February 2008 at 21:20

    Harry, it is a breakfast dish usually, best served with a lot of salt, pepper, real butter, and even some Red-Eye gravy if down south.
    Although in the south you might get it as a side order all day long.
    Love….Jill

  • Peter Normington

    Member
    29 February 2008 at 21:27

    Funny that, I always imagined Grits to be some form of offal,

    goes back to when I first saw the Beverly Hillbillies I suppose

    Peter

  • Harry Cleary

    Member
    29 February 2008 at 21:32

    what else is worth trying in Texas Jill?

    sorry for the hijack Mike! 😳

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